Beautiful Beginnings
Plated Menu
5 Course - $63 pp
Hors D'oeuvres
Salad
Sides
Entrée
Dessert
4 Course - $54 pp
Hors D'oeuvres
Salad
Sides
Entrée
3 Course - $47 pp
Salad
Sides
Entrée
Hors D'oeuvres
Select Three
Fresh Crudité - Fresh vegetables with B & B's House Dip
Assorted Cheese & Cracker Tray
Fresh Fruit - A seasonally appropriate display of fresh fruit
Hummus with Pita Triangle
Crab Cocktail on cucumber
Tomato and Mozzarella "Caprese Salad"
Spinach Stuffed Mushroom Caps
Tomato Basil Bruschetta
Salad
Select One
Romaine Salad with red onion, cucumber, tomato, and croutons
Caesar Salad with parmesan cheese and croutons
Panzanella Salad with country crouton, red onions, tomato, cucumber, balsamic vinaigrette ($2.00)
Garden House Salad
Entree
Chicken Marsala: Caramelized onion & fresh mushrooms in a sweet Marsala sauce
Chicken Picatta: Sautéed with a lemon sauce, capers, & fresh parsley
Lemon Butter Chicken: Accented with spinach in a delicious butter garlic cream sauce
Roasted Eggplant Vegetarian Lasagna: Layered roasted vegetables with ricotta cheese, marinara sauce, muenster cheese, topped with roasted eggplant and parmesan crisp
Vegetarian Strudel: Roasted root vegetables, wild mushrooms, and asiago cheese, rolled in layers of crisp flaky dough, presented with a red pepper coulis
Beef Tenderloin: Presented with a mushroom gravy
Prime Rib: Slow roasted to perfection and presented a with Au Jus sauce (Add $3.00 pp)
Italian Sausage Sautéed with peppers and onions
Glazed Ham
Grilled Salmon: Grilled and topped with a balsamic vinegar reduction (Add $2.00 pp)
Sides
Select Two
Herb Roasted Red Skin Potatoes
Twice Baked Potatoes
Green Beans with caramelized onions and butter
Fresh Asparagus
Baby Carrots in a butter sauce
Vegetable Medley
Classic Rice Pilaf with vermicelli
Wild Rice and Orzo
Desserts
Select One
Carrot Cake
Cheese Cake
Brownies
Chocolate Raspberry Torte
Seasonal Fruit Pies
Cobbler - Cherry or Peach
Chocolate Dipped Strawberries
Mini Lemon Bars
Cookie Assortment
Mini Cupcakes
75 Guest minimum for stated pricing
(100 guest minimum for Saturday events)
18% Service Fee and State Sales Tax Applicable