Chicken Marsala: Caramelized onion & fresh mushrooms in a sweet Marsala sauce

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Chicken Picatta: Sautéed with a lemon sauce, capers, & fresh parsley

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Lemon Butter Chicken: Accented with spinach in a delicious butter garlic cream sauce  

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Roasted Eggplant Vegetarian Lasagna: Layered roasted vegetables with ricotta cheese, marinara sauce, muenster cheese, topped with roasted eggplant and parmesan crisp

   

Vegetarian Strudel: Roasted root vegetables, wild mushrooms, and asiago cheese, rolled in layers of crisp flaky dough, presented with a red pepper coulis

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Beef Tenderloin: Presented with a mushroom gravy

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Prime Rib: Slow roasted to perfection and presented a with Au Jus sauce (Add $3.00 pp)

 

Italian Sausage Sautéed with peppers and onions

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Glazed Ham

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Grilled Salmon: Grilled and topped with a balsamic vinegar reduction (Add $2.00 pp)