top of page

Buffet Menu

YOUR SELECTIONS INCLUDE

Fresh Garden Salad with Ranch & Italian Dressings, Dinner Rolls & Butter

 Entrées

 (Select Two)

Beef Tenderloin w/Mushroom Gravy 

Chicken or Beef Kabobs                                      

Seasoned Breaded Perch

Italian Sausage sautéed w/Peppers & Onion

Swedish Meatballs 

Lemon Pepper Chicken

Herb Roasted Chicken 

Meatballs w/Marinara Sauce                     

Smoked Polish Kielbasa w/Sauerkraut                Pulled Pork                                                               Glazed Ham  

Chicken Fettuccini Alfredo

*Prime Rib of Beef with Au jus   

*Baked Salmon Fillet w/Dill Sauce   

*Chicken Piccata  

*Seasoned Breaded & Baked Chicken 

                                                            

Potato/Starch

 (Select One)

Creamy Whipped Potatoes w/Gravy

Rice Pilaf

Boiled Red Skin with Parsley   

Au Gratin

Scalloped Potatoes  

*Twice Baked Potato  

*Seasoned and Oven Roasted Red Skin

Vegetable

 (Select One)

Cut Green Beans

Whole Kernel Corn in Butter Sauce

Carrots in Butter Sauce

Vegetable Medley

*Normandy Blend

*Prince Edward Blend

​

$33.00 Per Person  (Buffet Style) 

75 Guest minimum for stated pricing

( 100 guest minimum for Saturday events)

18% Service Fee and State Sales Tax Applicable

Note: Personal options available upon request

*Additional cost may apply*

Click here to view our 
Or
bottom of page