Hors D'oeuvres

Everyone enjoys appetizers! We offer a variety of passed hors devours, chilled stations and buffet menus, giving you the ultimate choice to customize your menus to perfection.

Designed to be added to your Hors D'oeuvres, lunch or dinner buffet.

Vegetable Crudités - $135 serves 40-50 guest

A Fresh arrangement of farm fresh vegetables with ranch dipping sauce

Chilled Shrimp Cocktail - $250

Jumbo shrimp placed on a blanket of lettuce, complimented by carved lemon and B & B's custom cocktail sauce. Price includes 125 units

Hors D'oeuvres Indulgence Package

$22.95 per person

includes your choice of 3 items, + $2.00 pp for 4th item

Selections to choose from include

Assortment of cheese

accentuated with petite salami horns, crisp cucumber & crackers

Colorful medley of seasonal berries and carved melon

Farm fresh Garden Vegetable Crudities

w/dipping sauce

Carved pineapple boats

Garnished with fresh strawberry spears

Mushroom Caps stuffed w/Zesty Sausage

Traditional Hummus & pita

Tomato Basil Bruschetta

Spanakopita Triangles

Cocktail Meatballs

Mini BLT Crostini

(Sweet n' sour, Swedish, Marinara or Classic BBQ)

Fried Wings - Naked, Battered, or Glazed (BBQ, buffalo, garlic parmesan, or teriyaki)

Hot Spinach Artichoke Dip w/Tortilla chips or Pita Triangles

Crab Rangoon

Deli Spirals

75 GUEST MINIMUM FOR STATED PRICING
( 100 guests minimum for Saturday & Sunday events)

18% Service Fee and State Sales Tax Applicable